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Responsible Units  

          Food Science and Technology Division, Faculty of Science and Technology, Nakhon Pathom Rajabhat University

Programme   : Bachelor of Science Program in Food Science and Technology

Bacherlor' Degree  

          Full Name : Bachelor of Science Program in Food Science and Technology

          Abbreviation : B.S. (Food Science and Technology)

Course structure

          Courses required by 138 credits

          1. General Education Courses                              30   credits

          2. Specific Requirement Course                            96   credits

          3. Cooperative Education Course                            6    credits

Code Subjects credit (hr.)
5075701 Internship in Food Science and Technology 6(540)
  or  
5075702 Co-operative Education 6(540)
     

          4. Free Elective Course                                         6        credits

Course Description

Code Subject Credit
5075101 Food and Nutrition    3(3-0-6)
5075102 Food Chemistry 3(2-3-4)
5075103 Principles of Food Analysis 3(3-0-6)
5075104 Food  Analysis   Laboratory 1(0-3-0)
5075201 Food Microbiology 3(3-0-6)
5075202 Food Microbiology Laboratory 1(0-3-0)
5075301 Introduction to Food Science and Technology 3(2-3-4)
5075302 Food Processing 1 3(2-3-4)
5075303 Food Processing 2 3(2-3-4)
5075304 Planning and Management of Food Industry 3(3-0-6)
5075401 Fundamental Food Engineering 3(2-3-4)
5075402 Unit Operation for Food Engineering 3(2-3-4)
5075501 Food Laws and Food Sanitation 3(3-0-6)
5075502 Food Quality Control and Assurance 3(2-3-4)
5075504 Quality System and Food Safety Management 3(3-0-6)
5075601 Seminar in Food Science and Technology 1(0-2-1)
5075602 Experimental Design in Food Science and Technology 3(2-3-4)
5075603 Special Problems in Food Science and Technology 3(0-6-3)
  Elective Course    
5075105 Food Additives 3(3-0-6)
5075119 Seafood Nutrition 3(3-0-6)
5075203 Fermentation Industry 3(2-3-4)
5075305 Cereal and Cereal Product Technology 3(2-3-4)
5075306 Bakery Technology  3(2-3-4)
5075307 Milk Product Technology 3(2-3-4)
5075308 Meat Product Technology     3(2-3-4)
5075309 Food Packaging 3(2-3-4)
5075311 Fruit and Vegetable Technology      3(2-3-4)
5075312 Fishery Product Technology 3(2-3-4)
5075313 Food for Health 3(3-0-6)
5075315 Candy Chocolate and Snack Technology 3(2-3-4)
5075316 Organic Food 3(3-0-6)
5075317 Fats and Oil Technology 3(3-0-6)
5075318 Utilization of By-Product from Food Industry 3(2-3-4)
5075503 Food Product Development and Sensory Evaluation 3(2-3-4)
5075604 Trends and Special Topics in Food Science and Technology 3(3-0-6)