Responsible Units
Food Science and Technology Division, Faculty of Science and Technology, Nakhon Pathom Rajabhat University
Programme : Bachelor of Science Program in Food Science and Technology
Bacherlor' Degree
Full Name : Bachelor of Science Program in Food Science and Technology
Abbreviation : B.S. (Food Science and Technology)
Courses required by 138 credits
1. General Education Courses 30 credits
2. Specific Requirement Course 96 credits
3. Cooperative Education Course 6 credits
Code | Subjects | credit (hr.) |
5075701 | Internship in Food Science and Technology | 6(540) |
or | ||
5075702 | Co-operative Education | 6(540) |
4. Free Elective Course 6 credits
Code | Subject | Credit |
5075101 | Food and Nutrition | 3(3-0-6) |
5075102 | Food Chemistry | 3(2-3-4) |
5075103 | Principles of Food Analysis | 3(3-0-6) |
5075104 | Food Analysis Laboratory | 1(0-3-0) |
5075201 | Food Microbiology | 3(3-0-6) |
5075202 | Food Microbiology Laboratory | 1(0-3-0) |
5075301 | Introduction to Food Science and Technology | 3(2-3-4) |
5075302 | Food Processing 1 | 3(2-3-4) |
5075303 | Food Processing 2 | 3(2-3-4) |
5075304 | Planning and Management of Food Industry | 3(3-0-6) |
5075401 | Fundamental Food Engineering | 3(2-3-4) |
5075402 | Unit Operation for Food Engineering | 3(2-3-4) |
5075501 | Food Laws and Food Sanitation | 3(3-0-6) |
5075502 | Food Quality Control and Assurance | 3(2-3-4) |
5075504 | Quality System and Food Safety Management | 3(3-0-6) |
5075601 | Seminar in Food Science and Technology | 1(0-2-1) |
5075602 | Experimental Design in Food Science and Technology | 3(2-3-4) |
5075603 | Special Problems in Food Science and Technology | 3(0-6-3) |
Elective Course | ||
5075105 | Food Additives | 3(3-0-6) |
5075119 | Seafood Nutrition | 3(3-0-6) |
5075203 | Fermentation Industry | 3(2-3-4) |
5075305 | Cereal and Cereal Product Technology | 3(2-3-4) |
5075306 | Bakery Technology | 3(2-3-4) |
5075307 | Milk Product Technology | 3(2-3-4) |
5075308 | Meat Product Technology | 3(2-3-4) |
5075309 | Food Packaging | 3(2-3-4) |
5075311 | Fruit and Vegetable Technology | 3(2-3-4) |
5075312 | Fishery Product Technology | 3(2-3-4) |
5075313 | Food for Health | 3(3-0-6) |
5075315 | Candy Chocolate and Snack Technology | 3(2-3-4) |
5075316 | Organic Food | 3(3-0-6) |
5075317 | Fats and Oil Technology | 3(3-0-6) |
5075318 | Utilization of By-Product from Food Industry | 3(2-3-4) |
5075503 | Food Product Development and Sensory Evaluation | 3(2-3-4) |
5075604 | Trends and Special Topics in Food Science and Technology | 3(3-0-6) |